Saturday, December 3, 2011

J O Y

Dear Recipe Testers,

I have redesigned the blog in hopes that past recipes will be easier to find.  Please let me know what you think:


Also, as many of you may know I am sadly going through a divorce after 20 years of marriage.  It has been a tremendous time of growth and learning.  I think divorce is horrible for children and believe deeply that every effort should be made to prevent it.  If that effort has been made then I believe it is best for the children to go through the divorce with grace and peace.  It is the greatest challenge not to let bitterness or anger or any of those negative feelings enter into what I describe as a "Natural Disaster."  Since a divorce feels much like an earthquake or a house burning down.  The "world as you knew it" has now radically changed.  But beauty, grace and blessings do abound if you look for them.  After Christmas I will write more about the HOW of going through a divorce with Grace and Peace.  It involves a lot of prayer and journaling and compassion.  A willingness to rise above and do the best that you can.  And while this is best for the children it is also best for you.

I realized when redesigning the blog that there are many articles about my former husband as well as pictures of our family.  I have decided to leave those as they were when I wrote them because they were true at the time.  I don't want current circumstances to alter them since they were written with sincere feelings.  As I explained to my children, I will keep all the happy memories from the time with their dad but for now it is best decision that we go forward with the divorce.  

I know a lot of you are going through really trying times in your life right now.  I want to share this passage that was sent to me.  I also want to emphasize the incredible importance of gratitude prayers.  There were often times that I prayed for peace in my heart or comfort but I have found the most powerful prayers of all are "gratitude prayers."  I was just talking on Monday with Kara.  For those of you who have followed the email list for a while, you will remember that Kara's daughter, Joele, died of a rare form of Nieman-Pick AB at age four, just after Jeanette died of cancer.  Kara was explaining to me the importance of gratitude prayers and how truly important they are in your worst moments, when you are the least grateful.  I will tell you that during one very hard time I said many prayers of gratitude, praise and thanksgiving at 4:00 in the morning.  I can't being to tell you the difference it made in my life the following day and that i actually let me sleep.  

Then interestingly enough that following day, Robert Jones, emailed me and said he needed to return the book HERE IF YOU NEED ME by Kate Braestrup.  I had forgotten all about it.  I bought the book at the bookstore the moment Jeanette died.  Just after I found it, I got the text that Jeanette had died.  The book is very comforting and it's basically about us all being there for each other.  The authors husband died in a car accident when they still had three young children.  The book describes that God is present when we are there for each other during their difficult times and that through these efforts small and large miracles occur.  The timing of him returning the book was like getting a big hug and another wonderful reminder about gratitude.  It in fact seemed like yet another one of those Divine coincidences or small miracles.

‎"But then, a grateful heart beats in a world of miracles. If I could only speak one prayer for you, my children, it would be that your hearts would not only beat but grow even greater in gratitude, that your lives, however long they prove to be and no matter how they end, continue to bring you miracles in abundance."
-Kate Braestrup


I was also sent the below that I found very encouraging.  I've read it over and over again.

LEAN INTO IT:
In life, we think that the point is to pass the test or overcome the problem. The real truth is that things don’t really get solved. They come together for a time, then they fall back apart. Then they come together again and fall apart again. It’s just like that.

Personal discovery and growth come from letting there be room for all of this to happen: room for grief, for relief, for misery, for joy.

Suffering comes from wishing things were different. Misery is self inflicted, when we are expecting the “ideal” to overcome the “actual,” or needing things (or people, or places) to be different for us so we can then be happy.

Let the hard things in life break you. Let them effect you. Let them change you.
Let these hard moments inform you. Let this pain be your teacher. The experiences of your life are trying to tell you something about yourself. Don't cop out on that. Don't run away and hide under your covers. Lean into it.

WHAT IS THE LESSON IN THIS WIND? What is this storm trying to tell you? What will you learn if you face it with courage. With full honesty and -

LEAN INTO IT.
~Pema Chodron


The irony is that I began this recipe testing email this morning with the intention of sending you the link to Santa Barbara Magazine.  My mom and sister's gingerbread houses are featured in this month's issues.  http://sbmag.com/2011/11/the-house-that-kids-built/  I had posted a link to it on my blog.  Melissa Madeline and I were looking at it together and she was helping me chose the new layout for the blog.  Then all of our family pictures popped up from Yosemite.  They made us both sad for a moment and that was when I told her I wasn't going to delete them.  I was going to leave them as they were.  And I need to add last years trip to Yosemite when the girls and I went on our own and still had a magnificent time.  If anything, I think the girls are learning to be strong women.  To find their own interests, abilities and things that make them proud of who they as individuals are.  They are learning perhaps too soon what some women learn in their 20's or 30's but they are learning the lesson.

Perhaps it does make sense to send the link to the gingerbread now.  Because the bakery was built by their grandmother, Susan Halme, and is run by she and my sister, Melissa Halme Redell.  So it is yet another example of strong women in their family who work hard following their passion and in turn that passion brings JOY to others.  

Which reminds me of another small miracle.  When I was married our stocking holders were the word N O E L.  There was one letter for each of us and then Princess had a snowflake.  This year we needed to buy new stocking holders.  I wanted to get P E A C E and just use the three middle letters.  Melissa Madeline said how about J O Y.  We looked and looked and it took us quite some searching to find the stocking holders that said J O Y.  And we were joyous when we found them.  Since then, JOY keeps coming up in amazing places.  The little miracles reminding me I have filled our little house with joy and that my girls feels joy living here.  

Sending JOY to all of you,

Maili



by SARAH YOUNG photographs by ELIZABETH MESSINA
The holiday spirit comes alive one sweet treat at a time.
Annabelle Murray, Margot Josefsohn, and Madeline Murray show off their work of art.
Annabelle Murray, Margot Josefsohn, and Madeline Murray show off their work of art.
Frosting-covered fingers dove into bowls of gumdrops, and little faces were laced with cookie crumbs at Santa Ynez Valley residents Pierre and Marguerite Josefsohn’s first annual gingerbread house-making party. This kid-friendly event was inspired by a holiday trip the Josefsohns and their children took to the Solvang Bakery’s own Gingerbread Decorating Workshop. “It was such a memorable day,” said Marguerite, “we decided to make it a Christmas tradition of our own.”
ginger2
The children gather around the decoration station and nibble on cookies.
Nine children—who arrived at the Josefsohns’ home with smiles and sweet cravings—were greeted by mouth-watering comfort food prepared and served by award-winning chef and owner of the Ballard Inn, Budi Kazali. The kids nibbled on lunchtime favorites such as mac-n-cheese and sipped warming hot apple cider and hot chocolate before the main activity—adorning gingerbread houses. At the center of the decorating station stood a Christmas tree covered with cookie ornaments, and draped over each chair were personalized aprons. The kids scurried to their spots, indicated by individualized house-making kits—fit with a handmade assembled house, frosting, cookie doors, windows, shutters and doormats, sugar trees, and a personalized cookie provided by Melissa Redell, co-owner of the Solvang Bakery.
 Hosts Pierre and Marguerite Josefsohn.
Hosts Pierre and Marguerite Josefsohn.
Redell and her mother, Susan Halme, have owned the bakery since 1981 and have been creating gingerbread houses for the past 30 years. Halme sketches and designs the houses and is always coming up with new details and ideas to make them even cuter. While at this event, watching the kids decorate was the most fulfilling aspect. “Seeing the original ideas that some of the kids had—and the joy in their eyes while they decorated their very own edible creation—was my favorite part,” said Redell.
As the construction progressed, so did the spirit of the season. The house exuded cheer with red, green, and gold glittering decorations that have been collected during the years. Los Angeles florist and friend Consuelo Aceves spent days transforming the home into Santa’s workshop. Complete with holiday tunes jingling in the background, the children frosted their houses, lingered at the candy station, and tasted a little of each treat—more than 25 sweets such as red licorice, colorful Skittles, and Necco wafers for embellishing their creations. “The children seemed to eat more of the gumdrops then they used for decorating,” said Marguerite.
CLOCKWISE FROM TOP LEFT: Tiago Wiesenthal bites into his cookie with ease; a basket full of  colorful candy decorations; Greer Biddlecomb is all smiles at this sugary soiree; Remi Josefsohn gets ready to frost his masterpiece; a house made with love; giggles flow from Luca  Wiesenthal as he delights in his personalized treat.
CLOCKWISE FROM TOP LEFT: Tiago Wiesenthal bites into his cookie with ease; a basket full of colorful candy decorations; Greer Biddlecomb is all smiles at this sugary soiree; Remi Josefsohn gets ready to frost his masterpiece; a house made with love; giggles flow from Luca Wiesenthal as he delights in his personalized treat.
After the houses were complete, Redell person-alized each one with an edible nameplate and wrapped it up with a bow. By the end of the after-noon, the wee ones’ tummies were satiated. Needless to say, they were satisfied and “a new tradition was born in the Josefsohn house,” said Marguerite.ginger box
 Little Leighton Hale has her eye  set on a shiny ornament hanging from the bounteous Christmas tree.
Little Leighton Hale has her eye set on a shiny ornament hanging from the bounteous Christmas tree.



2 comments:

  1. Maili,

    What a beautiful blog post, and excellent life lesson. I want to tell you that I made your "home" version of the bakery's gingerbread cookie. They are WONDERFUL and bring us much JOY. The house. Well, let's just say I should have ordered your kit.
    Love,
    Martha Robison

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  2. Martha, Thank you for telling me, that alone brings me J O Y. So glad we are still in touch. Blessings! love, Maili

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